Friday/Sunday Wedding Menu
Dinner Package Details
- 5 1/2 Hour Wedding (includes 4 hours open bar with premium liquors).
- Four course plated dinner which includes customized wedding cake.
- Butler passed Hors D’oeuvres
- Champagne Toast for Head Table.
- Table-side wine service with your entree (Red & White selection).
- International coffee & assortment of flavored teas served at dinner.
- Italian Lavazza cappuccino/espresso coffee available for your guests at the bar.
- Table Number w/ Stand
- Brazilian Mahogany Dance Floor
- Personal Host
- Grand Piano Music During Cocktails Individualized Floor Plans
- Outdoor Fountain outside the Main Ent.
- Custom Lighting in the Grand
- Standard Blue Chairs & Blue Backdrop
- EC Charger Plates
- White Floor Length Linens
- Skirting & Swaging of Specialty Tables
- Private Bridal Suite
- Intimate Tasting for the Bride & Groom (2 entrees)
- White Napkins
Hors D’oeuvres (Selection of 3)
(w/ honey sesame sauce)
Japanese Beef Tenderloin Skewer
Swedish Meat Balls
(w/ dill sauce)
Bruschetta of Vine Ripened Tomato
(w/ fresh mozzarella cheese)
New Zealand Mini Lamb Chops
Braised Short Rib Mini Sliders
Mini Crab Cakes
(w/ cajun remoulade)
(wrapped in bacon)
Hors D’oeuvres Stations
The “Rock Station”
Thinly Sliced Marinated Beef Seared by Guests on a Japanese River Rock Presentation.
Cold Seafood Display
Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade, Hot Sauce and Horseradish Chilled Gulf Shrimp, Shucked Oysters and Top Neck Clams Half Opened Snow Crab Legs, served with Drawn Butter.
Artisan Cheese Station
Lavish display of French Baguettes, Water Crackers & Foccacia chips, Fresh pulled Mozzarella & Sun Dried Tomato Tapenade, Apricot Fig Chutney, Dried Imported & Domestic Cheese Display, Stone Fruit Display.
Old World Tuscan Table
An Assortment of Grilled Marinated Zucchini, Yellow Squash, Eggplant, Asparagus, sautéed Mushroom Caps, Artichoke Hearts, Yellow and Red Bell Peppers, Mediterranean Olives and Sun Dried Tomatoes with Rustic Italian Meat and Imported Cheese Board with Prosciutto, Dried Sausage, Shaved Parmesan Cheese, Cheddar and Swiss Cheese with Long Hot Peppers. Accompanied with Seasoned Breaded Mushrooms, Breaded Eggplant, Tri Color Stuffed Cheese Tortellini Salad, Tomato Bruschetta and Fresh baked Italian Crostini.
Assortment of fresh sushi rolls including tuna, salmon ,California rolls , dragon rolls & sashimi served with Wasabi, Ginger, Soy Sauce
Roasted Tomato & Spinach
Cream of Mushroom
Cream of Asparagus
Potato & Leek
Chicken Broth w/ Tortellini
Scotch Broth of Lamb
iceberg lettuce, tomatoes, cucumbers, kalamata olives, feta cheese; tossed
with olive oil and vinegar dressing.
baby spinach, tomatoes, mushroom, bacon, hard boiled egg; tossed
with balsamic vinaigrette dressing.
romaine hearts, pre-mixed with creamy dressing topped
with parmesan and herb infused croutons
field greens with tomato, cucumber, saved red cabbage and carrots;
with choice of dressing: ranch, blue cheese, garlic, asian, italian, balsamic vinaigrette.
golden tomato, red tomato, sweet red onion, buffalo mozzarella
with greens and balsamic vinaigrette.
Wild Mushroom Champagne Chicken
pan seared chicken sauteed w/ wild mushroom and champagne.
pan-seared breast of chicken with sun-dried tomatoes, mushrooms, shallots, bleu cheese & a white wine cream sauce.
lightly floured chicken served with mushroom marsala wine sauce.
lightly breaded chicken breast stuffed with proscuitto & cream cheese. served with
beurre blanc sauce.
airline chicken slow roasted with lemon and fresh herbs, topped w/ tomato bruschetta.
Breaded Pork Chops
Served with Fresh Tomato Sauce
Fresh boneless Pork tenderloin sautéed with shallots & mushrooms served with creamy white wine sauce.
Grilled Atlantic Salmon
with Chive Beurre Blanc
Flounder Stuffed with Crabmeat
in a White Wine Lemon Beurre Blanc
Chillean Sea Bass with Duglaree Sauce
poached in white wine w/ tomatoes and shallots with cream sauce and parsley
Veal scallops topped with prosciutto and sage cooked in dry white wine and butter sauce.
Cotes de Veau au Calvados
Veal Chops served with Apple Brandy Sauce.
Center Cut Filet Minion
served with Au Poivre or Shitake Madera Sauce
Braised Boneless Short Rib
with Reduction Sauce
Aged NY Strip Steak
off the Bone grilled and finished in its natural au jus
Selection of Chicken breast & shrimp scampi or salmon
Selection of chicken breast & sliced sirloin of beef
Selection of chicken breast & filet mignon
Filet mignon & Lobster tail
Braised short rib served with wine reduction & half chicken breast
kids meals (ages 3-11 years old)
Chicken Fingers and Fries
Homemade Mac & Cheese
Grape tomato & mozzarella Stuffed Portabella mushrooms drizzled with a rich balsamic glaze.
Seasonal Sautéed Vegetables
Tossed with penne pasta garlic & olive oil.
Roasted rosemary baby potato
Garlic Yukon mashed potato
Mashed and sweet potato
piped into a colorful rosette Parmesan Polenta
Baby red skin potatoes
quartered, seasoned and roasted
Asparagus, carrots, rutabaga
Crispy Brussel Sprouts
Green beans almandine
tossed with red bell peppers garlic and almonds
White, Chocolate, Yellow or Marble
Fruit Preserves, Butter Cream, Mousse and Custard Filling
Smooth Butter Cream Frosting
Display of Assorted Candy
(for guests to take home as a treat)
M&M’s, reese’s pieces, hershey’s kisses, jolly ranchers etc…
clear goodie bags with your choice of color ribbon provided.
homemade french creps filled with nutella topped with whip cream and fresh berry sauce.
Banana Foster Station (with attendant)
Caramelized bananas flamed with rum, brown sugar and banana liqueur
served with homemade vanilla ice cream.
served with rice krispies, marshmallows, pretzels, fresh fruit and pound cake.
Deluxe Sweet Table
Chilled Fresh Fruit and Berries
Crystal International Coffee Service
Fresh Baked Mini Pastries
Cheesecake topped with Chocolate, Tiramisu, Opera Triangles, Forest Fruit Squares, Pear Hazelnut Squares, Marshmallow Topped Brownies, Carrot Cake, Fruit Tarts, Napoleon, Hawaiian, Orange Chocolate Squares.
Premier Sweet Table
Chilled Fresh Fruit and Berries, Chocolate Covered Strawberries
Variety of Fresh baked Cheesecakes & Torts
Crystal International Coffee Service
Fresh Baked Mini Pastries
Cheesecake topped with Chocolate, Tiramisu, Opera Triangles, Forest Fruit Squares, Pear Hazelnut Squares, Marshmallow topped Brownies, Carrot Cake, Fruit Tarts, Napoleon, Hawaiian, Orange Chocolate Squares, Cannoli, Cake Shots, Mini Cups filled with Fresh Fruit & Mousse
Mirrors of Fresh Fruit
with Cascading Berries
Fruit Sculptures, Bowls of Berries
White, Milk, and Dark Chocolate dipped Fruits
Turtle Cheesecakes, Cannolis and Éclairs
Fresh Baked Assorted Pastries to include:
Cheesecake topped with Chocolate, Tiramisu, Opera Triangles, Forest Fruit Squares, Pear Hazelnut Squares, Marshmallow topped Brownies, Carrot Cake, Fruit Tarts, Napoleon, Hawaiian, Orange Chocolate Squares, Cake Shots, Mini Cups filled with Fresh Fruit & mousse Mini Crème Brule, Thin Pears and Almond Tart Chocolate Truffles and Petite Cookies, Cakes and Torts International Coffee, Forest Berry Cheesecakes, Tart Lemon Bar
Snacks & Bar
Served with pesto and grilled chicken
per guestserved with french fries
Beef & chicken tacos served with baked beans & topping including, pico de gallo, salsa, cheddar cheese, sour cream and more…
Piedra, azul blancao
Bacardi, Captain Morgan, Malibu, Pineapple malibu, Black Seal – Bermuda Black Rum
Whisky & Scotch
Jack Daniels, Johnny Walker Red, Seagram’s 7, Canadian Club, J&B, VO, Southern Comfort
AFTER DINNER CORDIALS
Campari, Blue Curacao, Apple Schnapps, Melon Liqour, Peach Schnapps, Amaretto, Kahlua
Peña Colada, Margaritas
Heineken, Corona, Miller Lite, Bud Lite
Pinot Grigio, Chardonnay, Merlot, Cabernet, White Zinfandel