Friday/Sunday Wedding Menu

Dinner Package Details

• 5 1/2 Hour Wedding (includes 4 hours open bar with premium liquors).
• Four course plated dinner which includes customized wedding cake.
• Butler passed Hors D’oeuvres
• Champagne Toast for Head Table.
• Table-side wine service with your entree (Red & White selection).
• International coffee & assortment of flavored teas served at dinner.
• Italian Lavazza cappuccino/espresso coffee available for your guests at the bar.

Complementary

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Hors D’oeuvres (Selection of 3)

Chicken Tempura
(w/ honey sesame sauce)

Japanese Beef Tenderloin Skewer

Swedish Meat Balls
(w/ dill sauce)

Bruschetta of Vine Ripened Tomato
(w/ fresh mozzarella cheese)

New Zealand Mini Lamb Chops

Braised Short Rib Mini Sliders

Mini Crab Cakes
(w/ cajun remoulade)

Sea Scallops
 (wrapped in bacon)

Hors D’oeuvres Stations

The “Rock Station”

Thinly Sliced Marinated Beef Seared by Guests on a Japanese River Rock Presentation.

Cold Seafood Display

Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade, Hot Sauce and Horseradish Chilled Gulf Shrimp, Shucked Oysters and Top Neck Clams Half Opened Snow Crab Legs, served with Drawn Butter.

Artisan Cheese Station

Lavish display of French Baguettes, Water Crackers & Foccacia chips, Fresh pulled Mozzarella & Sun Dried Tomato Tapenade, Apricot Fig Chutney, Dried Imported & Domestic Cheese Display, Stone Fruit Display.

Old World Tuscan Table

An Assortment of Grilled Marinated Zucchini, Yellow Squash, Eggplant, Asparagus, sautéed Mushroom Caps, Artichoke Hearts, Yellow and Red Bell Peppers, Mediterranean Olives and Sun Dried Tomatoes with Rustic Italian Meat and Imported Cheese Board with Prosciutto, Dried Sausage, Shaved Parmesan Cheese, Cheddar and Swiss Cheese with Long Hot Peppers. Accompanied with Seasoned Breaded Mushrooms, Breaded Eggplant, Tri Color Stuffed Cheese Tortellini Salad, Tomato Bruschetta and Fresh baked Italian Crostini.

Sushi Station

Assortment of fresh sushi rolls including tuna, salmon ,California rolls , dragon rolls & sashimi served with Wasabi, Ginger, Soy Sauce

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Soup

Roasted Tomato & Spinach

Cream of Mushroom

Cream of Asparagus

Potato & Leek

Chicken Broth w/ Tortellini

Scotch Broth of Lamb

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Salads

Greek Salad
iceberg lettuce, tomatoes, cucumbers, kalamata olives, feta cheese; tossed
with olive oil and vinegar dressing.

Spinach Salad
baby spinach, tomatoes, mushroom, bacon, hard boiled egg; tossed
with balsamic vinaigrette dressing.

Ceasar Salad
romaine hearts, pre-mixed with creamy dressing topped
with parmesan and herb infused croutons

Garden Salad
field greens with tomato, cucumber, saved red cabbage and carrots;
with choice of dressing: ranch, blue cheese, garlic, asian, italian, balsamic vinaigrette.

Caprese Salad
golden tomato, red tomato, sweet red onion, buffalo mozzarella
with greens and balsamic vinaigrette.

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Entrees

Poultry

Wild Mushroom Champagne Chicken
pan seared chicken sauteed w/ wild mushroom and champagne.

Chicken Milanese
pan-seared breast of chicken with sun-dried tomatoes, mushrooms, shallots, bleu cheese & a white wine cream sauce.

Chicken Marsala
lightly floured chicken served with mushroom marsala wine sauce.

Chicken Christopher
lightly breaded chicken breast stuffed with proscuitto & cream cheese. served with
beurre blanc sauce.

Bruschetta Chicken
airline chicken slow roasted with lemon and fresh herbs, topped w/ tomato bruschetta.

Pork

Breaded Pork Chops
Served with Fresh Tomato Sauce

Pork Medallions
Fresh boneless Pork tenderloin sautéed with shallots & mushrooms served with creamy white wine sauce.

Seafood

Grilled Atlantic Salmon
with Chive Beurre Blanc

Flounder Stuffed with Crabmeat
in a White Wine Lemon Beurre Blanc

Chillean Sea Bass with Duglaree Sauce
poached in white wine w/ tomatoes and shallots with cream sauce and parsley

Veal

Veal Saltimbocca
Veal scallops topped with prosciutto and sage cooked in dry white wine and butter sauce.

Cotes de Veau au Calvados
Veal Chops served with Apple Brandy Sauce.

Steak

Center Cut Filet Minion
served with Au Poivre or Shitake Madera Sauce

Braised Boneless Short Rib
with Reduction Sauce

Aged NY Strip Steak
off the Bone grilled and finished in its natural au jus

Combos

Selection of Chicken breast & shrimp scampi or salmon

Selection of chicken breast & sliced sirloin of beef

Selection of chicken breast & filet mignon

Filet mignon & Lobster tail

Braised short rib served with wine reduction & half chicken breast

kids meals (ages 3-11 years old)

Chicken Fingers and Fries

Homemade Mac & Cheese

Vegetarian

Portabella Caprese
Grape tomato & mozzarella Stuffed Portabella mushrooms drizzled with a rich balsamic glaze.

Seasonal Sautéed Vegetables
Tossed with penne pasta garlic & olive oil.

Sides

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Sweets

Wedding Cake

Cake:
White, Chocolate, Yellow or Marble

Filling:
Fruit Preserves, Butter Cream, Mousse and Custard Filling

Frosting:
Smooth Butter Cream Frosting

Candy Display

Display of Assorted Candy
(for guests to take home as a treat)
M&M’s, reese’s pieces, hershey’s kisses, jolly ranchers etc…
clear goodie bags with your choice of color ribbon provided.

Extras

Nutella Crepes
homemade french creps filled with nutella topped with whip cream and fresh berry sauce.

Banana Foster Station (with attendant)
Caramelized bananas flamed with rum, brown sugar and banana liqueur
served with homemade vanilla ice cream.

Chocolate Fountain
served with rice krispies, marshmallows, pretzels, fresh fruit and pound cake.

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Sweet Tables

Deluxe Sweet Table

Chilled Fresh Fruit and Berries

Crystal International Coffee Service

Fresh Baked Mini Pastries

Cheesecake topped with Chocolate, Tiramisu, Opera Triangles, Forest Fruit Squares, Pear Hazelnut Squares, Marshmallow Topped Brownies, Carrot Cake, Fruit Tarts, Napoleon, Hawaiian, Orange Chocolate Squares.

Premier Sweet Table

Chilled Fresh Fruit and Berries, Chocolate Covered Strawberries

Variety of Fresh baked Cheesecakes & Torts

Crystal International Coffee Service

Fresh Baked Mini Pastries
Cheesecake topped with Chocolate, Tiramisu, Opera Triangles, Forest Fruit Squares, Pear Hazelnut Squares, Marshmallow topped Brownies, Carrot Cake, Fruit Tarts, Napoleon, Hawaiian, Orange Chocolate Squares, Cannoli, Cake Shots, Mini Cups filled with Fresh Fruit & Mousse

Sweet Extravaganza

Ice Sculpture

Mirrors of Fresh Fruit
with Cascading Berries

Fruit Sculptures, Bowls of Berries

White, Milk, and Dark Chocolate dipped Fruits

Turtle Cheesecakes, Cannolis and Éclairs

Fresh Baked Assorted Pastries to include:
Cheesecake topped with Chocolate, Tiramisu, Opera Triangles,  Forest Fruit Squares, Pear Hazelnut Squares, Marshmallow topped Brownies, Carrot Cake, Fruit Tarts, Napoleon, Hawaiian, Orange Chocolate Squares, Cake Shots, Mini Cups filled with Fresh Fruit & mousse Mini Crème Brule, Thin Pears and Almond Tart Chocolate Truffles and Petite Cookies, Cakes and Torts International Coffee, Forest Berry Cheesecakes, Tart Lemon Bar

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Snacks & Bar

Flatbread Pizza
Served with pesto and grilled chicken

Mini Sliders
per guestserved with french fries

Taco Station
Beef & chicken tacos served with baked beans & topping including, pico de gallo, salsa, cheddar cheese, sour cream and more…

Bar

Vodka
Kettle One

Gin
Beefeater

Tequila
Piedra, azul blancao

Rum
Bacardi, Captain Morgan, Malibu, Pineapple malibu, Black Seal – Bermuda Black Rum

Whisky & Scotch
Jack Daniels, Johnny Walker Red, Seagram’s 7, Canadian Club, J&B, VO, Southern Comfort

AFTER DINNER CORDIALS
Campari, Blue Curacao, Apple Schnapps, Melon Liqour, Peach Schnapps, Amaretto, Kahlua

Frozen Drinks
Peña Colada, Margaritas

BEER
Heineken, Corona, Miller Lite, Bud Lite

WINE
Pinot Grigio, Chardonnay, Merlot, Cabernet, White Zinfandel