Dinner Menu

     519 W. Algonquin Rd, Arlington Heights, Illinois 60005 Phone 847-437-5590Fax847-437-5664

All Dinner Entrees include your choice of Soup, Salad and
Dessert, our Chef’s selection of fresh Vegetables
Rolls and Butter, Coffee and Tea

Soup Options

Baked Potato Soup
Flavored w/ Sour Cream and Bacon
Topped with Red Pepper Cream and Chives

Beefeater Gin and Tomato Soup
with Toasted Rye Croutons

Consomme Julienne
Julienne Chicken Breast, Carrots, Leeks, and Snow Peas

Cream of Mushroom
with Sweet Sherry

Cream of Pumpkin
with Roasted Corn and Sage Smoked Chicken
Toasted Pumpkin Seeds

Lobster Bisque En Croûte
(Maximum 500 persons)
Sealed in a Dome of Golden Pastry

Minestrone Soup
with Freshly Grated Parmesan Cheese

 New England Clam Chowder
a Satisfying Mix of Clams, Potatoes and Cream, Served in a Sourdough Bread Bowl

Salad Options

Baby Spinach Salad
Tossed with Caramelized Walnuts and Apples Served with Warm Bacon Dressing

 Bartlett Pear and Arugula Salad
with a Warm Grain Mustard and Bacon Vinaigrette

 Caesar Salad
Freshly Grated Parmesan Cheese and Lemon

Fine Baby Greens on Tomato Carpaccio
with Crumbled Gorgonzola and Rice Wine Vinaigrette

Garden Salad
Crisp Fresh Lettuces and Greens with Carrots, Radishes, Cucumbers and Tear Drop Tomatoes
Creamy Balsamic Vinaigrette

 Marinated Plum Tomato, Asparagus and Belgian Endive Salad
Toasted Hazelnut Vinaigrette

Mesclun Salad
Assorted Tender Young Greens and Lettuces with Garlic Croutons and Tear Drop Tomatoes
Tossed with a Light Dijon Vinaigrette

 

Poultry Entrées

Baked Half Chicken Provencal
Semi-Boneless Half Chicken Baked with Herb Bread Crumb Crust
with Roasted Garlic Mashed Potatoes

Smoked Breast of Chicken
Semi-Boneless Breast of Chicken with Cracked Pepper Orange Glaze
Carrots Vichy, Leeks and Oven Roasted Potatoes

Breast of Chicken Adriatica
Semi Boneless Breast of Chicken
Served on Sautéed Spinach with Artichokes and Pine Nuts
Served with Whipped Potatoes and Vegetables

Beef Entrées

Roast Prime Rib of Beef
Served with Au Jus and Freshly Grated Horseradish
Twice Baked Potato and Seasonal Vegetable

Bone-In Rib Eye Steak
Served with a Baked Potato and Seasonal Vegetable

New York Steak
with Roquefort Crust
Scalloped Potatoes and Seasonal Vegetable

Grilled Filet Mignon with Madeira Butter
Dauphinois Potatoes, Tiny Green Beans and Baby Carrots

Lamb and Veal Entrées

Rosemary Grilled Lamb Chops
Gingered Carrots, Acorn Squash
Boulangere Potatoes

Grill Roasted Veal Chop
A Hefty Center Cut Loin Chop
Served with Scalloped Potatoes, Roasted Shallots, Seasonal Vegetables
and a White Wine Demi-glace

Seafood Entrées

Seared Salmon on Creamy Corn Risotto
Eggplant Caviar, Grilled Asparagus
Infused Basil Oil

Fillet of Halibut on Butter Bean Stew
Fried Artichoke Hearts
Sautéed Spinach

Chilean Sea Bass
Baked and Served on a French Lentil Stew
with a Salsify-Potato Puree

Grilled Pacific Swordfish with Vegetable Mélange
Firm Moist Fillet Set Amidst a Rich blend of Garden Vegetables
with Tomato-Thyme Butter

Combination Entrées

Roasted Breast of Chicken and Rosemary Grilled Salmon
On a Wild Mushroom Stew with Croquette Potato
and a Fresh Basil Butter Sauce

Grilled Filet of Beef and Chicken Chasseur
with a Tomato, Roasted Garlic and Button Mushroom Ragout
Caramelized Shallot Mashed Potatoes

Black Pepper Tournedo of Beef with Balsamico Glazed Sea Bass
Toasted Almond Rice and Vegetable Medley

Grilled Filet of Beef and Salmon
Served on Truffled Potato Sauce with Basil Carrot Coulis
Topped with Foie Gras Seared Baby Green Beans

Filet of Beef and Curry-Grilled Jumbo Shrimp
Layered Garlic Potatoes
Gingered Carrots and Braised Shallots

European Crystal Surf and Turf
A 6 oz. Australian Lobster Tail Paired with a Grilled 6 oz. Filet of Beef
Served with a Twice-Baked Potato and Buttered Broccoli

 Dinner Desserts

Cappuccino Mousse in a Chocolate Cup

Chocolate Banana Roulade

 Chocolate Bread Pudding with Grand Marnier Sauce

Chocolate Tulip with Caramel Mousse
Layered Caramel Mousse
Sauced with Fresh Raspberry Coulis

French Apple Tart with Cinnamon Bavarian Cream

Mandarin Orange Bavarian
Layered with Rich Chocolate Mousse
Topped with Chocolate Ganache and Mandarin Orange Segments

Passion Fruit Cheesecake

Triple Layer Chocolate Mousse
Dark, Milk and White Chocolate

For more information, check out our Banquet Hall