Lunch Menu

gourmet-lunch

Buffet Lunch Menus

All buffet lunches include freshly brewed Starbucks coffee, assorted teas, iced tea, and lemonade.
Serves a minimum of 25 guests.

The Deli Buffet

  • Traditional Coleslaw
  • Country Style Potato Salad
  • Mixed Greens with a Choice of Dressing
  • Build Your Own Sandwich Platter:
  • Roast Turkey Assorted Cheeses
  • Sliced Roast Beef Lettuce
  • Smoked Ham Tomatoes
  • Assorted Breads
  • Assorted Cookies and Brownies

The Focaccia Buffet

  • Greek Pasta Salad with Roasted Peppers, Feta Cheese, Olives, and
  • Artichoke Hearts
  • Fresh Mozzarella and Tomato Salad with Basil and Balsamic
  • Vinaigrette
  • Hearts of Romaine Salad with Caesar Dressing
  • Assorted Foccaccia Sandwiches:
  • Grilled Vegetable with Dill Havarti and Basil Aioli
  • Grilled Chicken Wrap with Sun Dried Tomato Aioli
  • Italian Roast Beef with Roasted Red pepper Spread and Smoked Provolone
  • Chef’s Selection of Mini Pastries and Tarts

South of the Border

  • Cabbage Ensalada
  • Chips with Guacamole, Two Fresh Salsas, and Sour Cream
  • Beef and Chicken Fajitas
  • Cheese Enchiladas
  • Spanish Rice, Seasoned Black Beans, and Tortillas
  • Key Lime Pie

Balanced Choices Buffet

  • Mixed Greens with an Assortment of Dressings
  • Crispy Asian Slaw with Sesame Ginger Vinaigrette
  • Fruit Salad with Local Berries
  • Seared Salmon with Melted and Sweet Red Pepper Coulis
  • Mediterranean Penne with Roasted Vegetable Veloute and Feta Cheese
  • Brown Rice Pila

Sicilian Special

  • Grilled Marinated Vegetable Tray
  • Mixed Greens with Goat Cheese and Balsamic Olive Oil Vinaigrette
  • Tuscan Bread Salad with Tomatoes, Olives, and Mozzarella
  • Lasagna Bolognese
  • Ricotta Stuffed Shells with Sauce Pomadora
  • Vegetable Ratatouille
  • Garlic Bread Sticks and Rolls
  • Chef’s Selection of Mini Pastries and Tarts

From the land to the Sea buffet

  • Mixed Greens with an Assortment of Dressings
  • Seafood Pasta Salad
  • Roasted Vegetable Salad
  • Grilled Chicken Breast with Wild Mushroom Demi Glace
  • Roasted Salmon Filet with Citrus-Herb Sauce
  • Chef’s Selection of Fresh Vegetables
  • Herb Roasted Potatoes
  • Assorted Rolls and Butter
  • Assorted Mini Pastries and Tarts

Specialty Sandwiches

The following may be served buffet style on platters or as boxed lunches. All specialty sandwiches come with house made chips, a cookie and whole fresh fruit.

AMERICAN CLUB: Ham, turkey, swiss, cheddar, lettuce, onion, tomato with spicy dijon and housemade mayo on multi-grain bread

HOUSEMADE ROAST BEEF: With provolone, lettuce, onion, tomato with horseradish mayo on multi-grain bread

ROAST TURKEY: With havarti, lettuce, onion, tomato and spicy dijon and mayo on multi-grain bread

HAM AND SWISS: With lettuce, onion, tomato, spicy dijon mustard on multi-grain bread

CHICKEN SALAD: With lettuce, tomato on multi-grain bread or served as a wrap

TUNA SALAD: With lettuce, tomato, on multi-grain bread or served as a wrap