Friday/Sunday Wedding Menu


Reception Hosted for 5 1/2 Hours
4 Hours of Open Premium Bar
Selection of 3 Hors D’oeuvres
Red and White Wine Service with Dinner
Customized Wedding Cake
Coffee, DeCaf, Flavored Tea


Charger Plates
Floor Length Table Linen
Skirting & Swaging of Specialty Tables
Private Bridal Suite
Votive Candles as Centerpiece
Brazilian Mahogany Dance Floor
Personal Host
Grand Piano Music during Cocktails

Hors D’oeuvres

  • Chicken Tempura Satay with Honey Sesame Sauce
  • Japanese Beef Tenderloin Skewer
  • Sliders topped with Cheese and Tomato
  • Spinach and Feta Cheese Wrapped in Filo
  • Grilled Vegetables and Chicken Quesadilla Wrap.
  • Cold Selection Chive Spiked Salmon Served on Cucumber Rondelle
  • Brucschetta of vine ripened tomato and fresh mozzarella cheeseShrimp
  • Diablo


  • The “Rock Station”
    • Thinly Sliced Marinated Beef Seared by Guests on
    • Japanese River Rock PresentationChive Spiked Salmon Served on Cucumber Rondelle
  • Cold Seafood Display
    • Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulad,
    • Hot Sauce and Horseradish
    • Chilled Gulf Shrimp, Shucked Oysters and Top Neck Clams
    • Half Opened Snow Crab Legs, served with Drawn Butter
  • Artisan Cheese Station
    • Lavish display of French Baguettes, Water Crackers & Foccacia chips fresh pulled Mozzarella & Sun Dried Tomato Tapenade Apricot Fig
    • Chutney, Dried Imported & Domestic Cheese Display Stone Fruit Display

First Course

  • (Choice of One)
  • Roasted Tomato and Spinach Soup
  • Puree of Wild Mushroom Bisque
  • Cream of Asparagus Soup
  • Potato and Leak Soup
  • Minestrone
  • Roasted Tomato and Spinach Soup
  • Intermezzo Choice of Lemon, Raspberry or Mang

Second Course

  • Romaine Hearts pre-mixed with Creamy Caesar dressing topped with
  • Parmesan and Herb Infused Croutons
  • Field Greens Salad with Grape Tomato, Cucumber, Shaved Red
  • Cabbage & Carrots served with Raspberry Balsamic Vinaigrette
  • Mixed Greens served with Walnuts, Apples, Grapes, Gorgonzola

Entree Presentation


  • Grilled Vegetables Wrapped in Filo served with Vegetables Puree


  • Center Cut Filet Mignon with Madeira Wine Reduction
  • Braised Boneless Short Rib of Beef with Reduction Sauce


  • Grilled Atlantic Salmon with Chive Beurre Blanc Tender Filet of Orange Roughy, Lemon Butter White Wine Sauce


  • Braised Short Rib served with Wine Reduction and half Chicken Breast
  • Filet Mignon Au Poivre served Shrimp Scampi
  • Filet Mignon with Bordelaise sauce served with choice of half Chicken
  • Breast Braised Short Rib served with Wine Reduction and Half Chicken Breast


  • Pan Seared Chicken served with a wild mushroom champagne cream sauce
  • Chicken Christopher Stuffed with Prosciutto served with Beurre Blanc Sauce
  • Pan Seared Chicken served with a French Dijon Mustard Sauce
  • Lightly Floured Chicken served with Mushroom Marsala Wine Sauce

Children Meals

  • Chicken Fingers and Fries (3-11 years of age)



  • Asparagus, Carrots, Rutabaga
  • Sautéed Vegetable Infused with Basil and Garlic
  • Medley of Broccoli, Cauliflowers and Baby Carrot

Starch & Grain

  • Au Gratin Potato
  • Yukon Potato Puree
  • Douphinoise Potatoes
  • Roasted Rosemary Baby Potatoes
  • Wild Rice Pilaf with Vegetables
  • Loaded Tower Double Baked Potato

Wedding Cake

  • A Custom Butter Cream Wedding Cake will be Served as Dessert to your guests with Raspberry Coulie
  • Your Choice of Butter Cream or Preserve included.
  • Fresh Fruit, Fondant, Specialty Fillings are available at an additional cost

Sweet Table

  • Deluxe Sweet Table
  • Chilled Fresh Fruit and Berries
  • Crystal International Coffee Service
  • Fresh Baked Mini Pastries
  • Variety of Fresh baked Cheesecakes

Premier Sweet Table

  • Cakes and Torts
  • Chilled Fresh Fruit and Berries
  • Crystal International Coffee Service
  • Fresh Baked Mini Pastries
  • Variety of Fresh baked Cheesecakes
  • Chocolate Covered

Sweet Table Extravaganza

  • Mirrors of Fresh Fruit with Cascading Berries, Fruit Sculptures, Bowls of Berries
  • White, Milk, and Dark Chocolate dipped Fruits,Turtle Cheesecakes
  • Cannolies and Éclairs, International Cheese with Fruits, Nuts
  • Mini Crème Brule, Thin Pears and Almond Tart
  • Chocolate Truffles and Petite Cookies, Cakes and Torts International Coffee
  • Forest Berry Cheesecakes, Tart Lemon Bar
  • Ice Sculpture
  • 2 Mini Chocolate Fountain or 1 Large Chocolate Fountain
  • White, Dark, Milk Chocolate
  • Served with Numerous Accoutrements

Candy Display

  • Display of Assorted candy for the guest to take home as a treatTo include: M&
  • M’s, Reese’s Pieces, Hershey’s Kisses, Jolly Ranchers etc… Clear goodie
  • bags with your choice of color ribbon provided

Bar Package

  • Kettle One Vodka
  • Beefeaters Gin
  • J&B Scotch
  • Jack Daniels Bourbon
  • Johnnie Walker Red Scotch
  • Bacardi Rum
  • Bombay Sapphire
  • Flavored Puckers
  • Southern Comfort
  • Canadian Club
  • Kaluha

  • Malibu Coconut
  • Captain Morgan
  • European Crystal Select Wines
  • Assorted Soft Drinks, Fruit Juices
  • Top Shelf Cordials
  • Frozen Drinks and Specialty Martinis
  • Beers: Heineken, Corona, MGD, Miller lite ,
  • Budweiser, Bud lite, Zywiec, Sharps